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‘Farming good, factory bad’, we think. When it comes to the global food crisis, it isn’t so simple

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theguardian.com

N o issue is more important, and none so shrouded in myth and wishful thinking. The way we feed ourselves is the key determinant of whether we survive this century, as no other sector is as damaging.

Yet we can scarcely begin to discuss it objectively, thanks to the power of comforting illusions.Food has the extraordinary property of turning even the most progressive people into reactionaries.

People who might accept any number of social and political changes can respond with fury if you propose our diets should shift.

Stranger still, there’s a gulf between ultraconservative beliefs about how we should eat and the behaviour of people who hold such beliefs.

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